Saute in butter: 1 medium onion, chopped
Wash: 1 stalk broccoli (don't cut heavy stalk off - peel and chop)
Cut all broccoli into pieces. Cook until tender in 3 cups chicken or turkey stock or use 4 boullion cubes.
Add and blend briefly in blender:
Cooked broccoli and liquid and sauteed onions. Pour back into saucepan.
Blend briefly in blender:
2 tbsp flour
salt and pepper (no salt if using boullion)
small pinch curry
1 can evaporated milk
Pour into saucepan. Bring to a boil. Turn off heat and add 1/3 cup mayonaise. Serve with parmasean cheese. Add more milk if needed.
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