Zucchini Bread

Mix together:
3 beaten eggs
1 cup oil
2 cups sugar
3 teaspoons vanilla

Add:
3 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon soda
3 teaspoons cinnamon
3/4 teaspoons nutmeg

Batter will be really thick. Stir in 3 cups grated zucchini. Add nuts or chocolate chips if desired. Bake in 2 medium sized greased loaf pans. Bake at 350 degrees for about 1 hour or until toothpick comes out clean.

Baking Powder Biscuits

In a bowl combine the following:
2 cups flour
4 teaspoons Baking Powder
1/2 teaspoon salt
1/2 teaspoon Cream of Tartar
2 tablespoons sugar

Cut in with a fork:
1/2 cup butter flavored Crisco

Add:
2/3 cup milk

Stir until a thick dough. Roll out and cook with cookie cutter. Place on greased cookie sheet. Cook at 450 degrees for 8 minutes.

Sweet Rolls

1 pkg Rhodes froen rolls (32 in a package; 16 rolls for one batch)
1 (3 ounce) package butterscotch pudding (must be cooked kind, instant does not work)
3/4 cup brown sugar
1/2 cup pecans (optional)
1/2 cup butter
1 tsp cinnamon

Grease a bunt pan. Sprinkle nuts on bottom of pan. Line pan with frozen rolls (16 rolls in about 2 layers). Mix dry pudding, brown sugar, and cinnamon. Sprinkle over rolls. Melt butter and pour over rolls and dry mixture. Cover pan with plastic wrap and refrigerate overnight. Remove plastic wrap and bake at 350 degrees for 30-35 minutes. Do not preheat oven. Let rolls stand 2 minutes and unmold onto serving platter.

Breadsticks

1 1/2 cup warm water
1 tbsp yeast
2 tbsp sugar

Mix the above ingredients together and let stand for 10 minutes. Then add:

1 tsp salt
3 - 4 cups flour

Mix well. Dough will be stiff. Let raise until doubled in size (about 15 minutes). Roll out and cut into 1 inch strips. Raise again for 15 minutes. Melt cube butter and put in bottom of a cookie sheet. Cover breadsticks in butter, fold them over and twist. Once they are twisted, place them back in the cookie sheet with butter. Let raise an additional 5 minutes. Bake at 400 degrees for 15 minutes.