Chinese Salad

2 chicken breasts cooked and cubed
1 head lettuce
1 can water chestnuts
sliced almonds
8 green onions
1/2 cup sesame seeds
1 package wantons cut in 1/2 and fried

Dressing:

8 tbsp sugar
2 1/2 tsp salt
1/2 cup salad oil
1/4 cup rice vinegar

Mix together and serve.

Broccoli and Cauliflower Salad

2 bunches broccoli
1 head cauliflower
3 stalks celery
10 oz petite peas

Dressing:
1/8 cup sugar
2 tbsp vinegar
2 cups mayonaise or miracle whip
1/4 cup parmasean cheese

Marinate 24 hours or overnight. Crumble bacon on top before serving.

Spaghetti Salad

Dressing:
1 small bottle Zesty Italian Dressing
1/4 c. Red Wine Vinegar
1/2 small bottle Johnny Salad Elegance
1 garlic clove (optional)

1 lb spaghetti (or any noodle - I like spiral noodles) cooked
Rinse noodles in cold water.

Add following ingredients: (pretty much any vegetable you want can be added or omitted - include whatever you and your family would like)
Small package cherry tomatoes
1 large cucumber diced
1 small red onion
1 green pepper - you could use yellow or orange peppers for color if you want
1 can olives
pepperoni slices quartered

Combine all ingredients and dressing. Mix well and sprinkle with fresh parmasean cheese.