Breadsticks

1 1/2 cup warm water
1 tbsp yeast
2 tbsp sugar

Mix the above ingredients together and let stand for 10 minutes. Then add:

1 tsp salt
3 - 4 cups flour

Mix well. Dough will be stiff. Let raise until doubled in size (about 15 minutes). Roll out and cut into 1 inch strips. Raise again for 15 minutes. Melt cube butter and put in bottom of a cookie sheet. Cover breadsticks in butter, fold them over and twist. Once they are twisted, place them back in the cookie sheet with butter. Let raise an additional 5 minutes. Bake at 400 degrees for 15 minutes.