Sweet Rolls

1 pkg Rhodes froen rolls (32 in a package; 16 rolls for one batch)
1 (3 ounce) package butterscotch pudding (must be cooked kind, instant does not work)
3/4 cup brown sugar
1/2 cup pecans (optional)
1/2 cup butter
1 tsp cinnamon

Grease a bunt pan. Sprinkle nuts on bottom of pan. Line pan with frozen rolls (16 rolls in about 2 layers). Mix dry pudding, brown sugar, and cinnamon. Sprinkle over rolls. Melt butter and pour over rolls and dry mixture. Cover pan with plastic wrap and refrigerate overnight. Remove plastic wrap and bake at 350 degrees for 30-35 minutes. Do not preheat oven. Let rolls stand 2 minutes and unmold onto serving platter.