Cut up appricot or apples and spread over bottom of 8 x 10 pan. Sprinkle with 1 cup sugar and cinnamon and nutmeg to taste.
Topping:
1/4 cup butter or margarine
3/4 cup sugar
1 cup flour
2 tsp baking powder
1 egg beaten
Mix topping to crumb and pour over fruit. Bake at 350 degrees until fruit is well cooked and topping is golden brown
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